Maybe the term EVOO is familiar to you, but do not think that around the world is known. There are still many people who don’t know what it means, since it is relatively new and, so far, had an exclusive use reserved to technicians, experts and professionals.
EVOO is an acronym of Extra Virgin olive oil
You must be careful because behind the term “olive oil”, there are very diverse and radically different quality products. For example, when you buy olive oil, you are not buying much less high-quality olive oil, as you can read on the label; it’s a mix of refined olive oils and Virgin olive oils.
Quality and health synonymous
The most characteristic attributes and distinctive of a good AOVE-EVOO, are its balanced fruity, pungency and bitterness, naturally present in almost all superior quality oil, as our extra virgin olive oil. It’s mechanically harvested, and this plays an important role: it reduces time between harvests and grinding, achieving an excellent quality of the product. In this way, resulting juice has a higher concentration in certain direct, natural flavor compounds. These natural antioxidants, are more or less present, depending on the fruit (variety and maturity), but also the weather and the type of crop.
The perfect gift
A good AOVE-EVOO is a gift for your health and for your senses. Our bottle with top quality extra virgin olive oil can be a perfect gift. The quality of this oil, exclusively raw used, can last several months in the kitchen; finding a few more fruity nuances, transmitting a great flavor and personality to your dishes, along with its design, they make it a totally surprising and rewarding gift.